What is food system resilience?
Resilience is the ability to prepare for, withstand, and recover from a crisis or disruption.
A resilient food system is able to withstand and recover from disruptions in a way that ensures a sufficient supply of acceptable and accessible food for all.
What are the Food System Resilience project’s goals?
The project aims to provide evidence-based technical assistance and resources to help local governments more effectively prepare for and respond to crises that disrupt food security for their residents, and ensure a secure food supply for the future.
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